Crete, the idyllic Greek island, is renowned not only for its breathtaking landscapes and rich history but also for its exceptional olive oils. Among the treasures of Cretan cuisine are the PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) European certified olive oils that elevate dishes with their unique flavors. In this article, we'll delve into the world of PDO/PGI olive oils from Crete that are part of the EU financed campaign EU QUALITY DEAL, and explore how you can incorporate them into your culinary creations.
The purity of PDO/PGI Cretan Olive Oils
Crete boasts several PDO-certified olive oils, each with its own distinctive qualities. PDO certification ensures that the olive oils are produced according to strict standards, using olives exclusively grown in a specific region. While not as strictly regional as PDO oils, PGI olive oils from Crete still offer a distinct sense of place. These oils allow for a broader geographical range while maintaining high standards of production.
• Bianos Heraklion Creta PDO
• North Milopotamos Rethimnis Creta
• Peza Heraklion Creta PDO
• Arxanes Heraklion Creta PDO
• Chania Creta PGI
• Kolimbari Chania Creta PDO
• Sitia Lashithi Creta PDO
• Apokoronas Chania Creta PDO
• Extra virgin Olive oil Thrapsano Creta PDO
• Extra virgin Olive oil Selino Creta PDO
• Messaras Creta PDO
Cooking with Crete's PDO/PGI Olive Oils
- Dress Your Salads: PDO and PGI olive oils from Crete add a special touch to salads. Drizzle them generously over fresh greens, tomatoes, and cucumbers, and you'll experience a delightful burst of Mediterranean flavors.
- Sauté with Confidence: Whether you're stir-frying vegetables or sautéing garlic and onions for a pasta sauce, these olive oils provide a wonderful base for your cooking, enhancing the overall taste of your dishes.
- Mediterranean Marinades: Use Cretan PDO/PGI olive oils in your marinades for meats, seafood, or tofu. The rich, fruity notes infuse your ingredients with a burst of flavor, creating a memorable dining experience.
- Grilled Goodness: Brushing PDO/PGI olive oil on your grilled foods imparts a delectable smokiness. Try it on skewers, grilled fish, or vegetables for an irresistible Mediterranean twist.
- Dipping Delights: Serve warm, crusty bread with a small dish of olive oil mixed with your favorite herbs and spices. It's a simple yet satisfying appetizer.
Crete's European PDO/PGI olive oils are more than just ingredients; they are an invitation to embark on a culinary journey through the sun-kissed landscapes of the Mediterranean. By incorporating these fine olive oils into your cooking, you can elevate your dishes to a whole new level, creating flavors that reflect the rich history and culture of Crete. So, explore the PDO and PGI olive oils from Crete, and let your taste buds savor the golden elixir of the Mediterranean.
